Grape Drying Process Using Machine Vision Based on Multilayer Perceptron Networks
نویسندگان
چکیده
منابع مشابه
application of machine vision in modeling of grape drying process
a method based on machine vision system (mvs) is hereby employed to evaluate grape drying through an assessment of the fruit’s shrinkage and quality during the dehydration. experimental data as well as captured images are obtained at an air velocity of 1.4 m s-1 and different drying temperatures (50, 60, 70ºc). the results indicated the effect of temperature on the moisture content, shrinkage a...
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ژورنال
عنوان ژورنال: Indonesian Journal of Science and Technology
سال: 2020
ISSN: 2527-8045,2528-1410
DOI: 10.17509/ijost.v5i3.24991